Black Sheep Beaufort

For one of the most distinctive dining experiences along Beaufort’s historic Front Street waterfront, Black Sheep Beaufort is a real treasure. Set in the heart of the Front Street district in Beaufort, NC, this beloved dockside eatery is famous for its hand-spun, brick-oven pizzas baked at a fiery 700°F.

The menu pairs creative pizza pies with seasonal salads, charcuterie boards, and craft cocktails. Across from the restaurant, the waters of Taylor’s Creek and the Rachel Carson Reserve offer one of the most distinctive waterfront dining views anywhere along North Carolina’s Crystal Coast. Be sure to check out the pictures below to get a feel for Black Sheep Beaufort before you go — or to relive the visit after.

A Dockside Brick-Oven Pizza Spot on Front Street

Black Sheep Beaufort sits along the scenic waterfront of historic Front Street — the heart of Beaufort’s restaurant and shopping district. The location couldn’t be more central; visitors strolling the waterfront boardwalk regularly stop in for lunch, dinner, or drinks.

The restaurant’s character blends a casual coastal atmosphere with a creative food-and-beverage program that sets it apart from other Beaufort waterfront restaurants. The result is a comfortable spot that genuinely feels at home in its working-port setting.

Hand-Spun Pizzas Baked at 700°F

Black Sheep is best known for its hand-spun, brick-oven pizzas — baked at a fiery 700°F that gives each pie a beautifully blistered crust and properly melted toppings. The menu balances classic favorites with creative coastal-inspired pies:

Margherita pizza — A traditional take on the Italian classic with fresh mozzarella, basil, and tomato
Shrimp pie with béchamel sauce — A genuinely creative take that draws on the local seafood scene
Pulled Pork Pie — A popular Southern-inspired creation that’s become a fan favorite

The menu rotates seasonally and features additional pies built around fresh, locally sourced ingredients.

Beyond the Pizza — Salads, Charcuterie, and Craft Cocktails

While the brick-oven pizzas are the headliner, Black Sheep offers a thoughtful supporting menu:

Seasonal salads built around fresh, local produce
Charcuterie boards featuring artisan meats, cheeses, and accompaniments
Craft cocktails inspired by Beaufort’s coastal character

The supporting menu makes Black Sheep an ideal stop for visitors looking for a lighter meal or appetizers paired with drinks — not just a pizza-only destination.

Taylor’s Creek Views and Wild Horse Sightings

One of the most distinctive features of Black Sheep is its dockside location with views directly across Taylor’s Creek to the Rachel Carson Reserve. On clear days, diners can spot the Reserve’s famous wild horses grazing along the marshlands — descendants of horses introduced to the islands in the 1940s.

The combination of fresh brick-oven pizza, craft cocktails, and the chance to spot wild horses across the creek makes Black Sheep one of the most distinctive dining experiences on the entire Crystal Coast.

Good to Know

Location: Along the historic Front Street waterfront in Beaufort, NC
Cuisine: Hand-spun, brick-oven pizzas; seasonal salads; charcuterie boards; craft cocktails
Signature item: Brick-oven pizzas baked at 700°F
Menu standouts: Margherita pizza, shrimp pie with béchamel sauce, Pulled Pork Pie
Atmosphere: Casual dockside dining
View: Across Taylor’s Creek to the Rachel Carson Reserve; wild horse sightings possible on clear days
Hours and reservations: Check the Black Sheep Beaufort website for current hours and reservation options
Best for: Pizza lovers, families, couples, casual diners, and visitors looking for a creative menu paired with waterfront views
Pair with: A walk along the Beaufort waterfront, a daytime visit to the North Carolina Maritime Museum, an afternoon at the Rachel Carson Reserve, or an evening on the Beaufort Ghost Walk
Located on Front Street in Beaufort, NC

A Beaufort Highlight

Black Sheep Beaufort is the kind of stop that genuinely captures the relaxed coastal character of Beaufort’s working waterfront. The 700°F brick oven turns out blistered, beautifully crisp pizzas — including creative coastal-inspired pies like the shrimp pie with béchamel.

The supporting menu of seasonal salads, charcuterie boards, and craft cocktails rounds out the experience. As a result, the restaurant works equally well for a casual lunch, a full pizza dinner, or a stop for appetizers and drinks during a longer visit to Beaufort.

The waterfront view adds an entirely different layer. The Rachel Carson Reserve sits directly across Taylor’s Creek, and lucky diners can sometimes spot the Reserve’s famous wild horses grazing along the marshlands.

Whether you’re a Front Street regular, a pizza enthusiast chasing a creative oven-fired menu, or a visitor combining dinner with a quiet wild-horse-spotting moment, this is one of the most distinctive food and beverage stops you can make in Carteret County.