Located along the scenic waterfront of historic Front Street, Black Sheep Beaufort is a culinary gem that offers a bold, unconventional twist to the charming coastal town of Beaufort, North Carolina. This dockside eatery is famous for its hand-spun, brick-oven pizzas, which are baked at a fiery 700°F. The menu highlights fresh, local ingredients and is sure to surprise and delight. Customers can choose from traditional favorites like Margherita pizza, or try unique creations such as the shrimp pie with béchamel sauce or the popular Pulled Pork Pie. In addition to pizza, Black Sheep features vibrant seasonal salads, charcuterie boards, and craft cocktails inspired by Beaufort’s rustic charm, all served in a cozy atmosphere with stunning views of Taylor’s Creek. Guests might even catch a glimpse of the beautiful wild horses from the Rachel Carson Reserve. Black Sheep Beaufort offers a memorable farm-to-table dining experience that perfectly captures the laid-back, nautical vibe of the area.
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Location
Mountain Masterpieces: A Guide to the Ben Long Frescoes of Ashe County
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